CASSIA GUM POWDER

Naturally Versatile, Exceptionally Functional

Cassia Gum Powder is a natural, plant-derived ingredient obtained from the seeds of Cassia tora and Cassia obtusifolia. Through careful cleaning, dehusking, milling, and purification, the endosperm of these seeds is transformed into a soft, free-flowing powder—light in color, rich in texture, and full of functional benefits.

What makes Cassia Gum truly special is its ability to form strong, stable gels when combined with other hydrocolloids such as carrageenan or xanthan gum. This unique property allows it to create smooth, creamy textures in dairy, rich body in sauces, firmness in meat products, and perfect consistency in canned pet foods.

Key Benefits

Excellent Gelling & Thickening – Creates structure and stability in a wide range of products.
Moisture Retention – Helps keep foods fresh, juicy, and appealing.
Texture Enhancement – Adds creaminess, body, or firmness depending on the application.
Plant-Based & Clean Label – Suitable for vegan, gluten-free, and natural formulations.

Applications

Food & Beverage

Ideal for dairy products, sauces, soups, dressings, bakery fillings, and frozen desserts.

Pet Food

Ensures stable, appealing textures in canned and processed pet foods.

Personal Care & Cosmetics

Works as a stabilizer and thickener in lotions, creams, and gels.

Industrial Uses

Suitable for textile printing, paper processing, and other specialized applications..

Why Choose Cassia Gum Powder

Cassia Gum Powder offers versatility, performance, and a natural origin—making it a smart choice for manufacturers looking to improve product texture, stability, and consumer appeal. With its clean-label profile and compatibility with other natural gums, it delivers functionality while supporting today’s demand for natural and sustainable ingredients.