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Naturally Versatile, Exceptionally Functional
Cassia Gum Powder is a natural, plant-derived ingredient obtained from the seeds of Cassia tora and Cassia obtusifolia. Through careful cleaning, dehusking, milling, and purification, the endosperm of these seeds is transformed into a soft, free-flowing powder—light in color, rich in texture, and full of functional benefits.
What makes Cassia Gum truly special is its ability to form strong, stable gels when combined with other hydrocolloids such as carrageenan or xanthan gum. This unique property allows it to create smooth, creamy textures in dairy, rich body in sauces, firmness in meat products, and perfect consistency in canned pet foods.
Key Benefits
Excellent Gelling & Thickening – Creates structure and stability in a wide range of products.
Moisture Retention – Helps keep foods fresh, juicy, and appealing.
Texture Enhancement – Adds creaminess, body, or firmness depending on the application.
Plant-Based & Clean Label – Suitable for vegan, gluten-free, and natural formulations.
Applications
Food & Beverage
Ideal for dairy products, sauces, soups, dressings, bakery fillings, and frozen desserts.
Pet Food
Ensures stable, appealing textures in canned and processed pet foods.
Meat & Seafood
Improves water retention and product firmness.
Industrial Uses
Suitable for textile printing, paper processing, and other specialized applications..
Personal Care & Cosmetics
Works as a stabilizer and thickener in lotions, creams, and gels.
Why Choose Cassia Gum Powder
Cassia Gum Powder offers versatility, performance, and a natural origin—making it a smart choice for manufacturers looking to improve product texture, stability, and consumer appeal. With its clean-label profile and compatibility with other natural gums, it delivers functionality while supporting today’s demand for natural and sustainable ingredients.
Gavar Gam (Guar Gum Powder)
Industries: Food & Beverage, Pharmaceuticals, Cosmetics, Oil & Gas, Textile
Functions: Thickener, Emulsifier, Stabilizer, Binding Agent
Description
Gavar Gam, commonly known as Guar Gum, is a natural polysaccharide extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). It is a galactomannan composed of galactose and mannose sugars, known for its high viscosity and water-binding properties. Guar gum is a free-flowing, off-white to pale yellow powder, odorless, and soluble in cold water, forming a viscous solution.
It is widely used across various industries due to its excellent thickening, emulsifying, stabilizing, and binding properties. In the food industry, it serves as a dietary fiber and is utilized in gluten-free products. In industrial applications, it is valued for its ability to control water migration and enhance viscosity.
Applications
Food Industry: Guar gum is used as a thickener and stabilizer in various food products, including ice creams, sauces, soups, and baked goods. It enhances texture, prevents syneresis, and extends shelf life. Its high fiber content also contributes to its use in dietary supplements.
Pharmaceutical Industry: In pharmaceuticals, guar gum acts as a binder and disintegrant in tablet formulations. It is also used in controlled drug release systems due to its swelling properties and biocompatibility.
Oil & Gas Industry: Guar gum is employed in hydraulic fracturing as a gelling agent to increase the viscosity of fracturing fluids, aiding in the transport of proppants into fractures. Its ability to form high-viscosity solutions makes it ideal for this application.
Cosmetics: In cosmetic formulations, guar gum serves as a thickener and stabilizer in products like shampoos, conditioners, and lotions. It improves the texture and consistency of these products, providing a smooth application experience.
Textile Industry: Guar gum is utilized in textile printing and sizing processes. It acts as a thickening agent for dyes and helps in achieving uniformity and sharpness in printed fabrics.
Specifications
| Form | Free-flowing powder |
| Color | Off-white to pale yellow |
| Odor | Odorless |
| Solubility | Soluble in cold water; insoluble in oils and organic solvents |
| pH (1% solution) | 5.0 - 7.0 |
| Viscosity (1% solution) | 350 - 700 mPa·s at 20°C |
| Moisture Content | Max 12% |
| Protein Content | Max 5% |
| Ash Content | Max 1% |
| Particle Size | 95% passes through 200 mesh |
| Gum Content | Min 80% |
| Storage | Store in a cool, dry place away from moisture |
| Shelf Life | 24 months under recommended storage conditions |
| Packaging Type | Paper bags, HDPE bags, or drums with liners |
| Packaging Size | 25 kg / 50 kg / Customized as per requirement |
| Country of Origin | India |
| CAS Number | 9000-30-0 |
| HS Code | 1302.32 |
| EEC Number | E412 |
| IMCO Code | Not regulated (Non-hazardous) |