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FENUGREEK GUM POWDER
Naturally Functional, Rich in Benefits
Fenugreek Gum Powder is a plant-based hydrocolloid obtained from the seeds of the fenugreek plant (Trigonella foenum-graecum). Known for its natural galactomannan content, it offers excellent thickening, stabilizing, and emulsifying properties—making it a versatile ingredient across food, cosmetic, and industrial applications.
The gum is extracted from the endosperm of fenugreek seeds through processes such as cleaning, dehusking, milling, and screening. The result is a fine, free-flowing powder with a light cream to pale yellow color and a neutral taste profile. Fenugreek Gum hydrates well in both hot and cold water and can blend with other gums to enhance viscosity, texture, and stability.
Key Benefits
- Excellent Thickening & Stabilizing – Improves product structure and mouthfeel.
- High Solubility – Disperses easily in hot and cold systems.
- Moisture Retention – Keeps products fresher for longer.
- Nutritional Edge – Naturally contains beneficial fibers.
- Plant-Based & Clean Label – Vegan-friendly and gluten-free.
Applications
Food & Beverage
Enhances viscosity in soups, sauces, bakery fillings, frozen desserts, and dairy products.
Nutraceuticals
Used in dietary supplements for its natural fiber content..
Cosmetics & Personal Care
Adds thickness and stability to creams, lotions, and gels while supporting a smooth texture.
Industrial Uses
Can be applied in paper processing, textile printing, and other specialized formulations.
Why Choose Fenugreek Gum Powder
With its natural origin, excellent solubility, and multi-industry functionality, Fenugreek Gum Powder is an ideal choice for manufacturers seeking performance and clean-label appeal. Whether used alone or in combination with other gums, it delivers dependable results and supports the growing demand for natural, sustainable ingredients in global markets.