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Naturally Functional, Rich in Benefits
Fenugreek Gum Powder is a plant-based hydrocolloid obtained from the seeds of the fenugreek plant (Trigonella foenum-graecum). Known for its natural galactomannan content, it offers excellent thickening, stabilizing, and emulsifying properties—making it a versatile ingredient across food, cosmetic, and industrial applications.
The gum is extracted from the endosperm of fenugreek seeds through processes such as cleaning, dehusking, milling, and screening. The result is a fine, free-flowing powder with a light cream to pale yellow color and a neutral taste profile. Fenugreek Gum hydrates well in both hot and cold water and can blend with other gums to enhance viscosity, texture, and stability.
Key Benefits
Excellent Thickening & Stabilizing – Improves product structure and mouthfeel.
High Solubility – Disperses easily in hot and cold systems.
Moisture Retention – Keeps products fresher for longer.
Nutritional Edge – Naturally contains beneficial fibers.
Plant-Based & Clean Label – Vegan-friendly and gluten-free.
Applications
Food & Beverage
Enhances viscosity in soups, sauces, bakery fillings, frozen desserts, and dairy products.
Nutraceuticals
Used in dietary supplements for its natural fiber content..
Meat & Seafood
Improves water retention and product firmness.
Industrial Uses
Can be applied in paper processing, textile printing, and other specialized formulations.
Cosmetics & Personal Care
Adds thickness and stability to creams, lotions, and gels while supporting a smooth texture.
Why Choose Fenugreek Gum Powder
With its natural origin, excellent solubility, and multi-industry functionality, Fenugreek Gum Powder is an ideal choice for manufacturers seeking performance and clean-label appeal. Whether used alone or in combination with other gums, it delivers dependable results and supports the growing demand for natural, sustainable ingredients in global markets.
Gavar Gam (Guar Gum Powder)
Industries: Food & Beverage, Pharmaceuticals, Cosmetics, Oil & Gas, Textile
Functions: Thickener, Emulsifier, Stabilizer, Binding Agent
Description
Gavar Gam, commonly known as Guar Gum, is a natural polysaccharide extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). It is a galactomannan composed of galactose and mannose sugars, known for its high viscosity and water-binding properties. Guar gum is a free-flowing, off-white to pale yellow powder, odorless, and soluble in cold water, forming a viscous solution.
It is widely used across various industries due to its excellent thickening, emulsifying, stabilizing, and binding properties. In the food industry, it serves as a dietary fiber and is utilized in gluten-free products. In industrial applications, it is valued for its ability to control water migration and enhance viscosity.
Applications
Food Industry: Guar gum is used as a thickener and stabilizer in various food products, including ice creams, sauces, soups, and baked goods. It enhances texture, prevents syneresis, and extends shelf life. Its high fiber content also contributes to its use in dietary supplements.
Pharmaceutical Industry: In pharmaceuticals, guar gum acts as a binder and disintegrant in tablet formulations. It is also used in controlled drug release systems due to its swelling properties and biocompatibility.
Oil & Gas Industry: Guar gum is employed in hydraulic fracturing as a gelling agent to increase the viscosity of fracturing fluids, aiding in the transport of proppants into fractures. Its ability to form high-viscosity solutions makes it ideal for this application.
Cosmetics: In cosmetic formulations, guar gum serves as a thickener and stabilizer in products like shampoos, conditioners, and lotions. It improves the texture and consistency of these products, providing a smooth application experience.
Textile Industry: Guar gum is utilized in textile printing and sizing processes. It acts as a thickening agent for dyes and helps in achieving uniformity and sharpness in printed fabrics.
Specifications
| Form | Free-flowing powder |
| Color | Off-white to pale yellow |
| Odor | Odorless |
| Solubility | Soluble in cold water; insoluble in oils and organic solvents |
| pH (1% solution) | 5.0 - 7.0 |
| Viscosity (1% solution) | 350 - 700 mPa·s at 20°C |
| Moisture Content | Max 12% |
| Protein Content | Max 5% |
| Ash Content | Max 1% |
| Particle Size | 95% passes through 200 mesh |
| Gum Content | Min 80% |
| Storage | Store in a cool, dry place away from moisture |
| Shelf Life | 24 months under recommended storage conditions |
| Packaging Type | Paper bags, HDPE bags, or drums with liners |
| Packaging Size | 25 kg / 50 kg / Customized as per requirement |
| Country of Origin | India |
| CAS Number | 9000-30-0 |
| HS Code | 1302.32 |
| EEC Number | E412 |
| IMCO Code | Not regulated (Non-hazardous) |